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The Handbook of Dining: Corpulency and Leanness Scientifically Considered
by Brillat-savarin, Jean Anthelme
ISBN: 9783375054069
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A Handbook of Gastronomy (physiologie Du Goût)
by Anthelme Brillat-savarin, Jean
ISBN: 9789354012594
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Physiologie Du Go?t Ou M?ditations De Gastronomie Transcendante
by Brillat-savarin, Jean Anthe...
ISBN: 9782329582405